To stay in touch and share with my friends the latest news about : my new life in Paris, becoming a cook, recipes, restaurants, wisdoms and insights (if any gained). The title is an allusion to Hemingway's book about his early years in Paris. He was writing just around the corner of my new home in the Montparnasse cafes....
Millefeuille de pommes roties et creme de calvados
The bestseller among my spring 2010 desserts : caramelized cinnamon flavored apples and calvados-mascarpone cream, layered between crispy sheets of puff pastry. Photo by Stephane Laniray.
Comments
Hi Ulla, we send you good energy for the big step in life #2. With Kelli, you are famous in Boise Idaho too... As soon as you open your restaurants, be prepared to get guests from the other side of the Atlantic. Very proud of you - Kelli & Olivier.
Aahh, I can feel the energy ;) Good to know that I am famous somewhere. Hopefully someday in Paris or at least in a part of Paris too. Merci mes amis !!!
I am so amazed and happy for your progress!! Trust me I WILL come back to Paris when you open your resto!! I wish you all the best! Stay strong! You are an inspiration to anyone wanting to follow their dreams and therefore a tonic to the duldrums of the orwellian existence pushed upon so many of us.
Bonne chance à vous!! (but you don't really need luck because you are so awesome!)
Hi Ulla, we send you good energy for the big step in life #2. With Kelli, you are famous in Boise Idaho too... As soon as you open your restaurants, be prepared to get guests from the other side of the Atlantic. Very proud of you - Kelli & Olivier.
Posted by: Olivier & Kelli | May 29, 2010 at 04:34 PM
Aahh, I can feel the energy ;) Good to know that I am famous somewhere. Hopefully someday in Paris or at least in a part of Paris too. Merci mes amis !!!
Posted by: Ulla | June 09, 2010 at 09:32 AM
looks so yummy! hmmm.............
YUM YUM i was looking on it and it's tempting me to eat it. LOL
Posted by: nursing top | July 07, 2010 at 08:20 AM
I am so amazed and happy for your progress!! Trust me I WILL come back to Paris when you open your resto!! I wish you all the best! Stay strong! You are an inspiration to anyone wanting to follow their dreams and therefore a tonic to the duldrums of the orwellian existence pushed upon so many of us.
Bonne chance à vous!! (but you don't really need luck because you are so awesome!)
Posted by: Bill Butterfield | July 29, 2010 at 07:05 AM