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July 18, 2009



Thanks for the post! Glad to hear you are doing so well and are happy--finally!


What a long road you have traveled, and other people might have given up during the hardest parts, which is why you are successful. You've got a vision and you've paid the tolls, and now you are nearing your destination. Yay! for Ulla. Thanks for the update!


Hello Ulla, love your latest creation - I am going to try to do a amator version over here. You are always doing so great ! kudos ! Olivier & Kelli

Biancamaria Carniel

Ciao Ulla,
what about melted chocolate instead of caramel?
sushi-chocolat fondue.. just a thought

love from Grenoble



wow! amazing sushi! i am writing a new sushi menu and made a test batch of fruit nigiri very similar except i used jasmine rice and different fruit. try making a gunkan-maki with fruit leather and tapioca pearls, those are tasty too :)

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Sushi is so tasty! In breaks in my job I like to check some different recipes, and this is an weird, but at the same time innovative idea. I really like it.

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