At the age of 40 I decided to leave a career in the IT industry behind me and turn my passion for food and cooking and sharing the results with others into my profession, to be able to run one day a little bistrot or culinary B&B. So in September 2006 I joined a one year program in one of France most prestigious and best schools for that matter, the Ecole Superieure de Cuisine Francaise - Ferrandi in Paris.
You can write to me :
ulla then dot then cuisiniere then at then gmail then dot then com ...
(sorry getting to much spam, but you'll figure it out)
scuba diving, travelling, playing saxophone, paris cafes, photography