As result of the 300 brochures sent out to journalists we are getting now weekly 2-3 reviews on blogs and on paper. In some of them my name appears, which makes me very proud, so far the critics about the starters and desserts have always been good, sometimes enthusiastic.
Here is one, where the author (John Talbott, THE reference of anglo phone critics in Paris) confuses however my name with the one of the chef and makes me thereby the chef of the restaurant ;) Which normally I wouldn't mind but it seems he liked my amuse bouche and the starter, but less the main course... He took his photos only after eating half of the starter, so it looks no longer as nice as when it left the kitchen. You can see my name appear on the chalkboard on the first photo. John Talbott's review
I like this one too from Do it in Paris. It is nicely written.
Good pictures and very positive notes on my starters and desserts on the Coup de Fourchette blog.
Here is the whole press brochure to download with lots of pictures of the restaurant, my creations, and even a photo and bio of myself on page 6, in the style "aleady as a child on her first vacation in France she loved creme caramel more than the Eiffeltower". Download DOSSIER_DE_PRESSE_AROMATIK_2010