« Presentation - the difference a plate can make | Main | Daniil Simkin »

September 26, 2009

Comments

Joan

Personally, I feel that I can handle speed during service (although it can also use improvement!), but I also feel "slow" during mise en place. We never do really notice if we get faster. But I totally understand how you feel! Congrats on being the lecturer now! hahah.

Joan

I remember the time Seb yelled "stupid! Putain de merde" then slammed my oven shut and threw my sautoir on the plaque. It was awesome! Damn I miss school. Good times.

The comments to this entry are closed.