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May 26, 2008



Wow! Those look stunning! I can't even imagine the chocolate/foie gras combo. Does one eat them like a lollipop?


Hi Rachelle, thank you for your comment. In fact the combination went very well together. Foie gras is often associated with chutneys or sweet onion marmelade, so why not chocolate ? As far as the "eating technique" is concerned: I bite half of it off, and then let it melt together in my mouth. Yum... My favourite combination was the one with the white chocolate, but at my table the opinions were very diverse... I haven't tried to make it yet, but I don't believe it is difficult.

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i love this ''lollipops'', they look amazing, i wish i can taste one right now!!

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