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April 11, 2008

Comments

Sydney

It must have seemed odd, that there have been so many events and stories for you from where they are to now - that just 12 months ago you were them. So much transition makes time stretch very long and at the same time very quick.

Bolli

Wahrscheinlich war Dein Essen bei Ferrandi besser als in ZeKitchen, bis auf den doppelten ( hihi!!!) Nachtisch natürlich!!!!!!!!!!

PS: Ich bin bekennender ZeKitchen Nicht-Fan!

Genny

Hi Ulla, this is Genny one of the Johnson & Wales students from last year. I was just saying hi, and that I follow along in your blog all the time. I wanted to tell you that I might be visiting Paris for 3 days sometime at the end of May, and I was wondering if you or anybody else would love to meet up while I am in Paris. Let me know and if you have anybody's e-mails from last year could you forward them to me? Thanks, talk to you soon.

Andrew Froug

We loved having you, Ulla! Glad to have had not only one, but two meals with the ever-famous Miss Ulla Bosse.

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they sure know how to make an awesome dish, and what can i say about sebastien? he's simply the best of the whole nation!

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