pasta, vino, cappuccino, prosciutto, etc.

I am heading to Italy for a couple of days, taking the train tomorrow morning. I couldn't resist the temptation of discovering Bologna, a town I have never been to, and the local food specialties with Katrina, who moved there a couple of weeks ago from Paris, and invited me to join her there for the long weekend. 

It didn't take very long to make my decision. It is almost certain now that as of mid December I will have a job, which also means that I won't have vacation and the opportunity to travel for a while, and will spend my weekends sleeping to recover from a 70-hours-in-the-kitchen week, so I decided I need to make the most out of the time that is left before I start. And anyway I have never been sure whether I don't love Italy more than France, so it is good to check from time to time....

I am especially looking forward to really good cappuccino, often copied but for some mysterious reason nowhere as good as in Italy (although friends have told me, the one I make is not too bad....). 

Ciao tutti, a presto !

Comments

[Bolli]

ich befürchte, dass Du dann wieder fürchterliche Photos von Wurst, Schinken, Käse, weissem Trüffel und ähnlichen Leckerleien machen wirst....und, hemmungslos auf dem Blog veröffentlichen wirst.....